200 ml (6.76 fl.oz.)
Linseed (flaxseed) Oil is extracted from flax seeds by cold pressing at low temperature, hence offering excellent quality source of the „good fat".
The fatty acids, which are found in flaxseed oil can be an aid to normal cell structure and body function. Flax Oil is said to be a true aid against arthritis, heart infarction, cancer and various other diseases. Flaxseed may prove useful in the nutritional management of patients with autoimmune diseases.
Contains: cold pressed flax seeds
Take: 1 teaspoon daily on salads or on toast, or directly.
The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. Dr. Budwig's flaxseed oil and cottage cheese formula has been used therapeutically in Europe for prevention of: cancer, arteriosclerosis, strokes, cardiac infarction, stomach ulcers (normalizes gastric juices), Prostate (hypertopic), arthritis (exerts a favorable influence), eczema (assists all skin diseases), and even immune deficiences.
Manufactured by: Solio Ltd, Fadd, Hungary