4 g x 30 filters
- Oolong tea
- Lotus leaf
Recommended Intake: Pour 3 deciliters (approx. 1 cup) of boiling water over 1 filter and let stand for 10 minutes. Consume two times daily before meals.
A delicious tea based on the centuries-old Chinese recipe. Regular consumption has a positive effect on digestion and body weight. The tea ranges somewhere between green and black in oxidation, and is made from semi-fermented leaves. It effective against obesity, since the saponin found in this tea prohibits the deposition of fat in the pancreas, thus a portion of the fat within the consumed foods exits the body without being utilised. In addition, the caffeine promotes fat burning. This effect is explained by the contents of tea polyphenols by the Research Institute of Nanking.
The Chinese have traditionally long been aware of the relationship between tea and weight loss, but clinical data are now able to confirm the centuries-old experience that Oolong tea is one of the most effective for weight loss. Long-term consumption accelerates fat loss, and prevents the absorption of high-calorie foods. In the Far East, Oolong tea is the most popular amongst the obese and those suffering from high blood lipid levels.