10 g x 20 db tea bags
- shiitake and ganoderma fungus extract
- cane sugar
Recommended Intake: Dissolve 1 sachet of Instant Shiitake and Ganoderma tea in 2-3 dl of hot or cold water. 1-2 cups suggested daily, preferably on an empty stomach.
Shiitake and Ganoderma fungi are both very important source of protein, potassium, and zinc. In the Far-East, they have been used for culinary purposes as well as in the sphere of healing for a very long time. Both fungi are rich in fibers and contain important amino acids, vitamin B and D. They contribute to natural immune protection. Restoration of the weakened immune system is extremely important after long-term illnesses and treatment courses.