15 g x 12 aroma-sealing sachets (6.35 oz)
- banlangen (Indigo tree root, Isatidis radix)
- green tea extract
Recommended Use: Dissolve 1 sachet of Banlangen tea in 2-3 dl of hot or cold water. Up to 3 cups suggested daily.
Radix Isatidis, or Banlangen, is native to Western-Asia; it's root are harvested in autumn, desoiled and dried in the sunshine. Later, it is ground into coarse nubs and can be consumed as tea. It is a very popular herb in China, applied by traditional Chinese medicine, especially during rainy and cold seasons. The most widely used form of processing this products involves granulating and instantisating, which means that the product becomes a really tasty drink after dissolved in hot water or tea.