- black tea
- green papaya (9%)
- kombucha culture
- Alcohol content: max. 1.5% (v/v)
Main active ingredients:
L (+), L (-) lactic acid, glucuronic acid, acidophylus, B-complex and vitamins A, C, and E, essential amino acids, enzymes.
Papain and other useful enzymes, with nearly 20 kinds of amino acids, beta-carotene, vitamin B complex, vitamin C and E, calcium, iron.
Recommended Intake: On 1-3 occassions daily, dilute 0.5 dl of the concentrate with 2 dl (approx. 1 cup) fluid. Recommended dilusion ratio: 1:5, 1:6. While consuming kombucha, it is recommended to drink 2-2.5 liters of clean water and/or tea per day.
The main active ingredient of green papaya is the papain enzyme, which very effectively gets rid of the undigested mucus and proteins accumulated within the body. Consuming kombucha with papaya supports the lymphatic and circulatory systems, and stops calcification as well. In the last couple of years, papaya has become known to the public as a natural medicine against degenerative diseases.
Kombucha tea and concentrate regenerates the bacterial flora of the intestines that have become damaged from improper alimentation, malnutrition, and excessive drug consumption. Reinforces the body’s self-cleaning and self-healing processes. Helps to enhance immune activity, physical and mental capacity, improves quality of life, and supports the body in overcoming a great number of diseases and disorders on its own by improving it’s self-healing efficiency.
Consumption of this product is suggested for those with diabetes, digestive problems (ie. constipation, lack of digestive acid), dieters, those with liver or bile problems, as well as for those who enjoy eating hearty meals. The papaya version of kombucha concentrate is not recommended for pregnant or breastfeeding mothers; for them the iodine version is beneficial, however.
Health supplements do not substitute a healthy, balanced diet and a healthy lifestyle and/or professional medical treatment. Do not consume more than the recommended daily intake!