- tea mix
- kombucha culture
- Alcohol content: max. 1.5% (v/v)
Main active ingredients:
L (+), L (-) lactic acid, glucuronic acid, acidophylus, B-complex and vitamins A, C, and E, essential amino acids, enzymes.
Recommended Intake: On 1-3 occassions daily, dilute 1 tablespoon of the concentrate with 2 dl (approx. 1 cup) fluid. Recommended dilusion ratio: 1:5, 1:6. While consuming kombucha, it is recommended to drink 2-2.5 liters of clean water and/or tea per day.
Kombucha, a drink made by fermenting tea and sugar with the kombucha culture, is a living drink in which there is the perfect combination of micro-organisms, lactic acid, vitamins, enzymes and other bioactive substances. Due to the acidic fermentation process used in its brewing, kombucha contains ethyl alcohol in very minimal amounts. Kombucha lives in symbiosis with our body, which means that it is immediately recognised, accepted, and utilised by the digestive system. When the appropriate mix of micro-organisms are found in digestive system, they can work effectively in the breaking down of foods, and the flushing out of toxins. Proper digestion may help in preventing candidiasis, which is an epidemic of our age, allowing for our immune system to take on less load.
Consumption of this product is suggested for those between the ages of 3-103, men and women alike to help with digestive problems, detoxification, boost to the immune system, and to assist overall well-being and fitness.
Health supplements do not substitute a healthy, balanced diet and a healthy lifestyle and/or professional medical treatment. Do not consume more than the recommended daily intake!