30 chewtablets
A prebiotic for those over 3 years of age (recommended to those, 4-12 years old). Intake 2x1 chewing tablets per day, if taken with antibiotics, recommended usage is taking 3-4 hours after the consumption of antibiotics.
Ingredients:
Sorbitol, FOS (Fructooligosaccharide), Ascorbic acid,
Magnesium stearate, Cellulose, Citric acid
probiotic cultures, Flavourings (orange and vanilla),
Silica, Colouring (orange iron oxide).
200 million CFU/daily dose
2 x 108 CFU/per day/2 tablets
Vitamin C (60mg per 2 tablets) 100% EC Adult RDA
Protexin Junior Probiotics:
- Lactobacillus casei
- Lactobacillus rhamnosus
- Streptococcus thermophilus
- Bifidobacterium breve
- Lactobacillus acidophilus
- Bifidobacterium infantis (child specific)
- Lactobacillus bulgaricus
Recommended Intake: Take 2 tablets daily preferably after the main meals of the day.
Children's immune system can often be exposed to challenge, whether from travel or returning to school after holidays. The Protexin Junior contains a complex blend of seven friendly bacteria including child specific B.infantis, and is orange flavoured tablet specially formulated so it is easy for younger children to take. It also contains added vitamin C.
The product is chewable for easy administration and is designed for use in children of 4-12 years and over following a course of antibiotics or following digestive upsets.
The microorganisms contained within Protexin® Vitality occur naturally in the gut of children. When added to the diet, these microorganisms replenish, re-establish and maintain the disrupted gut. Children are particularly susceptible to changes in gut microflora and thus may lose the correct balance in their gut which results in digestive upsets. Protexin® Junior promotes the mechanism of competitive exclusion against potential pathogenic bacteria, efficient digestion and natural immunity of the body.
- A unique natural children's product to help restore a healthy intestinal flora after antibiotics or digestive upset
- To help combat new germs and viruses encountered when starting or returning to school
- Containing the child specific Bifidobacterium infantis strain
- Orange flavour chewable tablet
- Helps to maintain the immune system, boosting the body's ability to resist disease
It is useful to know that the lactic acid bacteria are sensitive to commonly used antibiotics. Therefore, a period of at least 3 hours should separate the consumption of the antibiotic and Protexin supplement. The product does not replace a balanced diet. The recommended daily intake is not to be exceeded. Keep out of reach of children.
Probiotics International Ltd – Protexin Products
The company’s work has been central to the growing scientific awareness that probiotics can make an effective contribution to good health. The constant flow of technologically advanced products is ensured by a programme of continuous research and development, bringing new solutions to the ever increasing problems faced. Protexin products are a full range of easily administered multi-functional products based around the probiotic concept. As one of the first probiotic supplement manufacturers on the market, years have been spent researching the best micro-organisms to use in the products and their delivery systems. One of the most important aspects to a probiotic is it’s ability to survive the harsh environment of the stomach acid, and all the strains are tested to the highest standards to ensure maximum effect.
All Protexin products are subject to stringent quality control procedures and they guarantee that the products you receive will be of the highest standard. They are fully certified by the RPSGB and are on their way to gaining certification with UKASTA, HFMA and BS ISO 9001:2000. The company has fully documented Quality Assurance and Health and Safety policies which form the basis of all our procedures and operations. Quality control is implemented and maintained by their own Technical team backed by independent UKAS accredited microbiological laboratories which carry out the identification and enumeration of microorganisms in all products. |