For the maintenance of a healthy liver and gallbladder.
Active ingredients per 2 capsules:
- artichoke leaf extract (Cynara scolymus)
- milk thistle fruit powder (Sylibum marianum)
- Schisandra sinensis
- vitamin C
- mung beans
- vitamin C: 80 mg (RDA 100%)
- milk thistle fruit powder: 200 mg (sylimarin: 48 mg),
- artichoke leaf extract: 250 (cynarin: 12,5 mg),
- Schisandra sinensis: 70 mg
- mung beans: 60 mg
Recommended Intake: 2 x 1 capsule daily, to be taken with fluid.
A dietary supplement containing herbs and vitamin C for the maintenance of a healthy liver and gallbladder. The artichoke leaf supports proper functioning of the intestines and contributes to proper digestion. The milk thistle fruit assists in the maintenance of proper liver functioning, and in this way facilitates the removal of toxic wastes from within the body. Contributes to maintenance of liver and gallbladder health, and to the regeneration of liver tissue and cells.
The Shisandra sinensis fruit of the 5 elements has been used in Traditional Chinese Medicine (TCM) for centuries to harmonise body, mind and spirit. It is thought to have an effect on 5 meridians, with sour as its main flavor, which has an effect on the liver meridian. In Europe, it is thus esteemed for it’s hepatoprotective (liver protecting) effects.
Vitamin C is an essential water-soluble vitamin which is necessary for proper functioning of the immune and nervous systems. Mung beans are a well-known food in China, and it’s positive effect on the liver has been known for thousands of years now. Therefore, not only is it used in the kitchen but also by traditional Chinese medicine.
Food supplements do not substitute a varied diet and healthy lifestyle.