Ingredients: 100% pitted, dried hawthorn fruit.
Recommended intake: For one serving, pour approx. 1 cup of hot water over 1 teaspoon of the hawthorn fruit, let stand 10-15 minutes, drain. Prepare a whole day’s serving by cooking for 10 minutes 1-2 teaspoons of the fruit in half a liter (17 ounces) of water, then drain before consumption.
Hawthorn fruit is a cherished herb in the Far East and Europe. Its beneficial effect on the circulatory system is even recognized by European scientific forums. In the Far East, it has been used for thousands of years for protecting the circulatory system and for soothing of the digestive system, and especially for the maintenance of the circulatory and digestive systems after consumption of heavy and greasy foods. It also provides refreshment during any time of the day.