2 g x 20 tea bags
- Ginkgo biloba leaves
- ginseng root
- green tea
Recommended Intake: Draw a teabag with one cupful of boiling water and steep it for 5-10 minutes. Maximum 1-2 cups suggested daily. Flavour at will.
Ginseng and Ginkgo Biloba are both treasured plants from ancient China. For thousands of years, Chinese have used these plants for maintaining health. Ginkgo biloba, when mixed with Panax ginseng, makes for an extraordinary elixir that mobilizes the body`s spare energy, and supports the immune system as well. It also has a positive effect on mental performance, and improves concentration. Ginseng has been widely used for 5000 years to improve overall energy and vitality, particularly during times of fatigue and stress. Ginkgo is the oldest tree existing in the world, and is known as one of the most valuable herbs, being in use for thousands of years, especially for adjusting cerebral circulation and memory. It contains no caffeine, preservatives or artificial flavour.